The food sustainability auditing platform for foodservice and hospitality. Measure waste by shift, see what it costs, and know the footprint of your food.
CO₂e, water and land from your monthly food cost and purchase mix, with a published method.
Waste entered by shift and food category, figures updated as you enter.
A goal lights up only where your own audit and monthly data support it.
Data analytics for hotels, restaurants and institutional kitchens, from the first audit week.
Prevent waste at the source rather than only measure, compost, or resell surplus.
Your monthly food cost and purchase mix become CO₂e, water and land estimates, calculated the same way every month.
Each audit measures waste by shift and food category, so you see where it comes from.
Compare locations and audit weeks, from large hotels to small restaurants.
Track local sourcing percentages, sustainable seafood indicators, and procurement categories.
See which UN Sustainable Development Goals your own data backs: a goal shows as met only when the numbers support it.
Real stories from culinary professionals transforming their operations
Diners are choosing where to eat based on sustainability. Our public Eco Directory showcases restaurants, hotels and resorts whose efforts are verified through real food sustainability audits — not self-declared claims.
Audit from anywhere with the free mobile app
Join foodservice operators using BonAppify to measure their food waste, see what it costs and track the footprint of their food.