Automated GHG calculations from food costs and waste volumes.
Real-time tracking by shift and food category.
Measurable progress toward Sustainable Development Goals.
Advanced data analytics for diverse foodservice operations, validated through customer pilots across multiple provinces.
Proprietary algorithms convert waste streams and purchase data into real-time GHG estimates.
Prevent waste at the source rather than only measure, compost, or resell surplus.
Track local sourcing percentages, sustainable seafood indicators, and procurement categories.
Automated audit logic measures waste streams by shift and food category in real-time.
Validated through customer pilots from large hotels to small restaurants across provinces.
Measurable progress toward all 17 UN Sustainable Development Goals through data-driven insights.
Real stories from culinary professionals transforming their operations